We offer a selection of the courses on the menu of the Villa Madruzzo restaurant.
The presence on the menu of the courses may vary based on the availability of the ingredients and depending on the time of year.
The prices are expressed in euros.
The à la carte menu
Appetizers
Smoked Norwegian salmon, lettuce in vinaigrette on croutons with butter shavings—15
Smoked salmon trout and alpin char with butter and croutons—14.50
Marinated anchovies with a variety seasonal salads —14.50
Artichokes salad with pomegranate and flakes of Trentingrana—15
Thin layers of baked eggplant, courgette, buffalo mozzarella cheese, basil and tomato cream—14
Crispy hashbrown served with homemade ham, cabbage and speck salad—14
“Carne salada” carpaccio with seasonal salad, juicy apples and nuts—14
Leg of veal with tuna sauce mousse and crunchy vegetable brunoise—14
“Bresaola” cold cuts with Parmesan cheese—15
Raw Parma ham with 24 month Parmesan cheese—16
“Burratina” cheese with endive salad, baked tomatoes, “Taggiasca” olives, anchovies and toasted pine nuts over Carasau flatbread—15
Fresh Ricotta with spinach, pink grapefruit and thinly sliced almonds—14
Beef Tartare with salad, apples and “Trentingrana” cheese waffle—19
Octopus salad Catalan style—20
Scallops with ginger and lemon perfume—19
First courses
Risotto “Carnaroli” with asparagus—14
Potato gnocchi with tomato and fresh basil—13.50
“Conchiglioni” pasta with veal meatsauce—14
Meat and herbs filled ravioli over duck ragout—14
Caramelle filled with ricotta and cheese and asparagus with baked cherry tomatoes—14
Fettuccine pasta with crudo ham and rocket salad—14
Spaghetti cacio e pepe km 0, dried raspberries and crispy pork cheek chips—14
Tagliolini pasta with prawns and vegetables—15
Spinach gnocchi with melted cheese, chanterelles, butter and sage—14
“Knödel” with melted cheese, (spinach cheese and speck, beet), melted butter and sage—13
Cream of carrot soup with ginger and roast nuts—9
Vegetables soup—10
Tortellini in capon broth—12
Second courses
Roasted rubbit with polenta from Storo—20
Venison Stew blended with Teroldego Ternet Schwarzhof Bio by Zeni’s winery and polenta di Storo—22
Veal piccata with Golden Apples and Santo wine—22
Veal meatballs with mushrooms and mushed potatoes—19
Pork fillet with apples and Marsala wine—20
Calf’s Liver with butter and sage with Storo polenta—19
Chicken cutlet with rosemary potatoes—19
Cut of beef with rocket sauce—23
Black Angus sirloin with pink pepper—23
Lamb loin in Terre di San Leonardo red wine with mixed vegetables and Storo polenta—23
Chateaubriand (double fillet steak) with Bernese sauce—70
Beef tartare (120g) prepared by our chef, with salad and apples, served in Parmesan cheese waffle—19
Beef Tartare with bread croutons (180 g)—27
Sliced Salmon with orange served with mashed potaoes, spinach with shallots and “caponatina” vegetables—23
Filet of char km 0—23
Sea-bass fillet—23
Side dishes
Selection of Trentino cheeses —15
(Puzzone di Moena, Grana Trentino 22 mesi, Casolet, Cuore di Fassa, Mezzano Trentino)
Chef’s salad—15
(tuna, mozzarella, Taggiasca olives, hard-boiled eggs and tomatoes)
Salad buffet—5
Grilled or boiled vegetables—6
Dessert
Apple strudel with vanilla sauce and milk-flavoured ice cream—7.50
Apple puff pastry with vanilla sauce and milk-flavoured ice cream—7.50
Our homemade Tiramisù—7.50
White Chocolate “Ivori” mousse with raspberry sauce and cocoa crumble—7.50
Crème Caramel—6
Sacher cake—7.50
Chestnuts Semifreddo with raspberry sauce—7.50
Ice-cream with Chestnuts Grappès—8
Vanilla ice cream with sour cherries—7
Meringue with Guanaya dark chocolate sauce—7.50
Nougat Semifreddo with Guanaya dark chocolate sauce—7.50
Our wafer basket with wild berries and vanilla ice cream—9
Fresh fruit salad with lemon ice cream—7.50
Pineapple with Maraschino Luxardo—7.50
The prices are expressed in euros
Service and cover charge: 3€ per person